Only those who eat well and relaxed can perform well!

Work & Eat:The world of work is currently undergoing major change. The space and interior design of offices is also subject to this change. The same goes for the canteen and bistro areas, whose atmospheres and functions today are based on those of classic restaurants and cafés. As with one of our most recent projects, a staff restaurant in Munich. (Fotos: © Fred Dott)

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In May 2019 ÜBERLAND, the new Sky-restaurant with bar, roof terrace and event floor in the BraWoPark high-rise building at the Braunschweig railway station, opened its doors.

Lowcarb, fresh and healthy – the Fishbowl Poke restaurant in Munich’s Glockenbachviertel neighbourhood is right on trend! Equally hot: the timely furnishing concept by WAGNER and designer Florian Kienast.

Hadi Teherani has a holistic mindset which represents the basis of his sophisticated architecture. WAGNER thinks all-embracing, as well. Aside of external appearance Wagner additionally attaches great importance to ergonomy and motion. The motion element „Dondola“ which is integrated into each seating furniture makes each new model a unique combination of function and design.